To craft the perfect espresso shot, precision is paramount. Two crucial elements in this process are tamping and distribution. Tamping involves packing the freshly ground coffee into a level disc within the portafilter.
Securing even pressure across the grounds is essential for consistent extracti
It’s steady to work with It fits the basket in the portafilter (so not only dependent on the item at hand)
A finger tamp is when a barista works by using their finger to compress the coffee grounds in the portafilter. when this technique might seem unhygienic, some baristas like it given that they
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